Banana Ice Cream

Banana Ice Cream

Original Recipe Yield 4



  • 4 Frozen peeled bananas


  1. Using peeled bananas place in food processor and process until smooth


Nutritional Information per Serving:  Calories 105, Total Fat  0g, Carbs 27g,  Fiber 3g, Protein 1g, Cholesterol 0mg, Sodium 1mg

You can add mix-ins or toppings just remember some of these can add up.  Some options are:

  • Chocolate syrup 1 tbsp 50 cals, 0g fat
  • Sprinkles 0.5 oz 70 cals 2.5g fat
  • Whipped Cream 1 tbsp 35 cals 3.5g fat
  • Chopped Nuts: 1 tbsp 52 cals 4.8g fat
  • Hot Caramel: 1 tbsp 70 cals 2g fat

Mix-ins can be added to the frozen fruit before blending each mix in is per serving:

  • Nutella 1 tbsp 100 cals 6g fat
  • Peanut butter 1 tbsp 95 cals 9g fat
  • Peanut butter 1 tbsp and Honey 0.5 tsp 106 cals 9g fat
  • Oreo Cookie Crumbs ½ oz  62 cals 2.3g fat

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