Beer Braised Cabbage

Original Recipe Yield 4

Ingredients

• 2 tsp unsalted butter
• 1 onion, chopped fine
• ½ cup beer, light-bodied lager
• 1 Tbsp whole-grain mustard
• ½ tsp thyme
• 1 lb. green cabbage, halved, cored and thinly sliced
• 2 tsp cider vinegar
• Pepper to taste

Directions

•  Melt butter in a large skillet over medium-high heat.  Cook onion until softened, about 5 minutes.  Stir in beer, mustard, and thyme and simmer until slightly thickened, about 2 minutes.  Add cabbage and vinegar and cook covered, stirring occasionally, until wilted and tender, about 8 minutes.  Season with pepper and serve.

Nutritional Information per Serving: Calories 72, Total Fat  2.2g, Carbs 10.6g, Fiber 3.4g, Protein 1.9g,  

Sodium 53mg

Recipe from Cook’s Country