Recipes

Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies Yield 3 dozen cookies Ingredients 2 cups all-purpose flour (about 9 ounces) 1/4 teaspoon salt…

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Raspberry Strippers

Raspberry Strippers Yield: 2 dozen cookies Ingredients 1/3 cup granulated sugar 5 tablespoons butter or stick margarine, softened 1 1/2…

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Dark Chocolate Meringue Drops

Dark Chocolate Meringue Drops 40 (2-inch cookies)   Ingredients: 40 (5 ounces bittersweet chocolate (60-75% cacao), divided 2 tabl…

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Molasses Cookies

Molasses Cookies 3 dozen cookies Ingredients: 1/4 cup unsalted butter, softened 1 cup plus 1/3 cup sugar, divided 1 large egg, beaten …

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Crustless Broccoli and Onion Quiche

  Crustless Broccoli and Onion Quiche Original Recipe Yield 6 servings Ingredients 1/2 large onion, diced 2 cups broccoli florets,…

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Turkey-Barley Soup

Turkey-Barley Soup Serves 8 Ingredients: 2 teaspoons extra-virgin olive oil 1 large onion, chopped (2 cups) 3 cloves garlic, minced 1/…

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Brown Rice Gratin with Broccoli and Spinach

Brown Rice Gratin with Broccoli and Spinach Original Recipe Yield 5 servings   Ingredients 3 cups broccoli florets, cut into small …

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Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie Original Recipe Yield 10 servings   Ingredients: Crust 30 small gingersnap cookies, (about 7 1/2 ounces)…

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Potato and Root Vegetable Mashers

 Potato and Root Vegetable Mashers Yield:  6 servings (2/3 cup)   Ingredients 4 cups (1-inch) cubed Yukon gold or baking …

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Brussels Sprouts with Apples and Shallots

Brussels Sprouts with Apples and Shallots Yield 4 Servings   Ingredients: 1 pound Brussels sprouts 2 large shallots, sliced into 1…

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